The College of Food and Agriculture (CFA) was first inaugurated as the College of Agricultural Sciences in the academic year 1980/1981. At that time the academic structure included only two departments, namely, the Department of Plant Production and the Department of Animal Production.
The College of Food and Agriculture is a unique national asset. It is not only a seat of learning but also shares valuable knowledge regarding plants, animals, and human health with wider society.
The college welcomes new undergraduates and graduates to our varied programs. You can also visit our farms and laboratories which form part of our social and community responsibility.
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يوجد مشكلة في الصفحة التي تحاول الوصول إليها