The Department of Food Science is one of the region’s leading academic units devoted to the study of food science and aiming to provide high quality education in food science and technology.
Know MoreThe Department of Food Science offers various services to the public through collaboration, affiliations, and research projects.
لايوجد محتوى عربي لهذه الصفحة
يوجد مشكلة في الصفحة التي تحاول الوصول إليها
