Department of Food Science

Overview

The Department of Food Science is the only department in the country that offers dedicated undergraduate and graduate programs in food science. The department aims to provide high quality education to undergraduate and graduate students to enable them to be leaders in their future professional careers at research institutions, universities, government authorities and food industries. 

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Vision and Mission

To be recognized as a leading institution in education, research, and outreach activities in the Arab world and internationally.

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Facilities

This laboratory is equipped with facilities to conduct chemical analysis and reactions in the food. Tests that are regularly conducted are gravimetric, titrimetric and spectrophotometric in nature.

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Consultancy Services

The CFA provides opportunities for collaboration with industry partners and government agencies through collaborative research and/or consultancy services. Some research partnerships and consultancies include: Abu Dhabi Food Control Authority, Farmer Service Center, Ministry of Environment and Water,

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Academic Programs

 
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Dec 12, 2017