Department of Food, Nutrition & Health

Overview

The Department of Food, Nutrition and Health is the only department in the country that offers dedicated undergraduate and graduate programs in food science and nutrition. The Department is one of the region’s leading academic units devoted to the study of human nutrition, dietetics, and food science aiming to provide high quality education to undergraduate and postgraduate students in food science and nutrition.

Know More

Know MoreKnow More

Vision & Mission

To be internationally recognized as a leading institution in education, research, and outreach activities in the Arab world and internationally.

Learn More

Facilities

The DFNH has several laboratories that are used for teaching, research, training, and other purposes. The laboratories contain a broad range of instruments for biomedical, biochemical, hematological and anthropometric analysis, food chemistry, food physics, food microbiology, food preparation, food sensory analysis evaluation, and a pilot plant.

 

Learn More

Services

The Department of Food, Nutrition and Health offers various services to the public through collaboration, affiliations, and research projects.

Know More

 

Academic Programs

 
Last updated:  Site best viewed at 1024 x 768 resolution in I.E 9+, Mozilla 3.5+, Google Chrome 3.0+, Safari 5.0+

عفوا

لايوجد محتوى عربي لهذه الصفحة

عفوا

يوجد مشكلة في الصفحة التي تحاول الوصول إليها

Jul 28, 2020