Courses

Department of Integrative Agriculture
- AGRB200 : Agricultural Economics
- AGRB210 : Introduction to Agribusiness
- AGRB220 : Introduction to Agricultural Extension
- AGRB300 : Marketing Management for Agribusiness
- AGRB312 : Logistics in Global Agriculture
- AGRB333 : Applied Agricultural Education and Extension
- AGRB335 : Computer and IT Applications in Agriculture
- AGRB341 : E-Commerce & Agri-food Industries
- AGRB352 : Agribusiness Entrepreneurship
- AGRB360 : Global Agri-food Trade
- AGRB365 : Economics of Food Security and Sustainability
- AGRB371 : Linear Programming for Agribusiness
- AGRB374 : Fundamentals of Production Economic
- AGRB377 : Principles of Economic Development
- AGRB391 : Applications Of Quantitative Research Techniques to Social Sciences
- AGRB392 : Introduction to Resource & Environmental Economics
- AGRB395 : Contemporary Food Sustainability and Nutrition
- AGRB410 : Internship
- AGRB421 : Agribusiness Strategy
- AGRB422 : Agricultural and Food Policy
- AGRB444 : Farm Management
- AGRB445 : Feasibility Studies of Food and Agriculture Projects
- AGRB450 : Agribusiness Senior Seminar
- AGRB480 : Senior Project
- AGRB605 : Agribusiness Marketing Research
- AGRB613 : Major Project in Food and Agribusiness Management
- ARAG200 : Principles of Soil and Water
- ARAG205 : Introduction to Fish & Animal Science
- ARAG220 : Natural Resources
- ARAG230 : Principles of Fisheries Management
- ARAG242 : Principles of Plant Protection
- ARAG304 : Range and Pasture Management
- ARAG305 : Principles of Organic Horticulture
- ARAG307 : Introduction to Horticulture
- ARAG308 : Soil Fertility and Fertilizer
- ARAG310 : Agricultural Technology Transfer
- ARAG311 : Plant Propagation
- ARAG313 : Urban Tree Management
- ARAG314 : Animal Breeding & Biotechnology
- ARAG316 : Animal Nutrition
- ARAG318 : Camel Management
- ARAG319 : Anatomy & Physiology of Animals
- ARAG320 : World Herbs and Vegetables
- ARAG321 : Floriculture Crop Production
- ARAG322 : Introductory Poultry Production
- ARAG323 : Post-Harvest Physiology of Plant and Animal Systems
- ARAG325 : Fisheries Management and Conservation
- ARAG326 : Mariculture
- ARAG327 : Plant Physiology and Environmental Stress
- ARAG329 : Organic Animal Production
- ARAG330 : Principles of Animal Sciences
- ARAG335 : Production Medicine
- ARAG339 : Management of Sport Animals
- ARAG376 : Soil Processes in Organic Farming
- ARAG401 : Sustainable Agriculture in Arid Lands
- ARAG402 : Woody Plants in the Landscape
- ARAG404 : Vegetable Production in Arid Lands
- ARAG407 : Design of Organic Production System
- ARAG408 : Survey of Plant Communities in Arid Lands
- ARAG410 : Fruit Production in Arid Lands
- ARAG412 : Specialty Crops
- ARAG414 : Plant Breeding and Horticultural Biotechnology
- ARAG423 : Dairy Cattle Management
- ARAG424 : Fish Breeding and Propagation
- ARAG425 : Shellfish and Molluscan Aquaculture
- ARAG426 : Aquatic Ecology
- ARAG428 : Animal Welfare
- ARAG430 : Fisheries Stock Assessment
- ARAG432 : Sheep and Goat Production
- ARAG433 : Fish Nutrition
- ARAG434 : Reproductive Physiology
- ARAG435 : Egg Production
- ARAG436 : Poultry Meat Production
- ARAG437 : Disease and Insect Pests
- ARAG439 : Pesticides
- ARAG440 : Seminar in Animal Science
- ARAG442 : Protected Agriculture
- ARAG443 : Irrigation, Drainage and Water Management
- ARAG445 : Internship
- ARAG450 : Advanced Animal Nutrition
- ARAG451 : Landscape Management for Arid Lands
- ARAG452 : Palms and Dates
- ARAG453 : Indoor Plants and Flower Arrangements
- ARAG454 : Landscape Design
- ARAG455 : Nursery and Greenhouse Operations
- ARAG456 : Turfgrass Management
- ARAG459 : Issues in Animal Protein Production
- ARAG465 : Salt and Drought Tolerant Plants
- ARAG470 : Camels and Equine Nutrition
- ARAG475 : Molecular Biology Genetics
- ARAG485 : Senior Project
- ARAG800 : Comprehensive Examination
- HORT610 : Seminar in Horticulture
- HORT611 : Ecology and Agriculture
- HORT620 : Plant Communities in UAE
- HORT622 : Research Perspectives in Horticulture
- HORT630 : Greenhouse & Nursery Crop Production
- HORT631 : Post Harvest Technology of Horticulture Crops
- HORT632 : Small Fruit Production
- HORT633 : Crop Management Systems for Vegetable Production
- HORT634 : Forage Crop Ecology
- HORT635 : Systems Analysis in Agriculture and Resource Management
- HORT636 : Physiological Principles in Environmental Horticulture
- HORT638 : Turfgrass and Amenity Grassland Utilization and Management
- HORT639 : Woody Plants in the Landscape: Growth, Ecology and Management
- HORT640 : Tree Biotechnology
- HORT642 : Water Quality, Soil, Salinity and Reclamation
- HORT643 : Irrigation & Drainage Systems
- HORT644 : Landscape Ecology
- HORT646 : UAE Floristics
- HORT647 : Ecology of Crop Systems
- HORT649 : Plant Propagation
- HORT650 : Reproductive Biology of Flowering Plants
- HORT651 : Concepts & Systems of Plant Protection and Pest Management
- HORT699 : Thesis
- HORT720 : Innovative Technologies for Horticultural Production Systems
- HORT725 : Methods in agricultural microbiology
- HORT730 : Control and evaluation of agricultural product quality
- HORT741 : Modeling Horticultural System
- HORT748 : Conservation of Plant Genetic Resources
- HORT800 : Comprehensive Exam
- HORT805 : Molecular approaches in plant research
- HORT810 : Research Proposal
- HORT815 : Assessment of energy and element fluxes in agroecosytems
- HORT820 : Urban landscape planning, policy and management
- HORT900 : Dissertation Research
- HORT910 : Dissertation Defense
Department of Food Science
- COFA760 : Advance Scientific Writing
- COFA770 : Sustainable Food and Agriculture
- FDSC250 : Contemporary Food Science & Nutrition
- FDSC260 : Principles of Food Science
- FDSC280 : Food Hygiene
- FDSC309 : Sensory evaluation
- FDSC319 : Food packaging
- FDSC330 : Fundamentals of Food Science
- FDSC331 : Fundamentals of Food Preparation
- FDSC340 : Food Microbiology
- FDSC347 : Food Process Engineering
- FDSC350 : Food Chemistry
- FDSC351 : Food Safety and Sanitation
- FDSC352 : Food Safety
- FDSC355 : Food Processing
- FDSC357 : Technology of Muscle Foods
- FDSC363 : Fruits and Vegetables Technology
- FDSC378 : Cereal Technology
- FDSC402 : Technical Problem Solving in Food Industry
- FDSC425 : Internship
- FDSC430 : Culinary Arts
- FDSC450 : Food Analysis
- FDSC453 : Quality Control and Assurance
- FDSC454 : Food Laws
- FDSC455 : Food Inspection
- FDSC458 : Dairy Product Technology
- FDSC460 : Hazard Analysis Critical Control Point (HACCP)
- FDSC466 : Food Product Development
- FDSC470 : Current Issues in Food Science
- FDSC477 : Oil and Fat Technology
- FDSC480 : Senior Project
- FDSC510 : Food Safety Management
- FDSC515 : Food Waste and by Product Utilization
- FDSC520 : Food Structure and Rheology
- FDSC525 : Food Biotechnology
- FDSC605 : Graduate Seminar
- FDSC610 : Advanced Food Chemistry - 1
- FDSC622 : Advanced Food Analysis - I
- FDSC631 : Enzymes Technology and Fermentation
- FDSC633 : Advanced Food Processing I
- FDSC640 : Advanced Food Microbiology - I
- FDSC645 : Advanced Food Quality
- FDSC660 : Novel and Functional Foods
- FDSC691 : Special Topics in Food Science
- FDSC695 : Graduation Research Project
- FDSC699 : Research Thesis
- FDSC701 : Independent Studies in Food Science
- FDSC710 : Advanced Food Physics
- FDSC715 : Advanced Shelf Life of Stored Foods
- FDSC740 : Rapid Methods in Food Microbiology
- FDSC750 : Advanced Food Chemistry II
- FDSC760 : Advanced Food Processing 2
- FDSC790 : Conceptual & Multidisciplinary Food Science Studies
- FDSC800 : Comprehensive Exam
- FDSC801 : Research Thesis
- FDSC805 : Advanced Food Analysis II
- FDSC810 : Research Proposal
- FDSC820 : Advanced Food Microbiology 2
- FDSC900 : Dissertation Research
- FDSC910 : Dissertation Defense
Department of Veterinary Medicine
- VMED100 : Animal Anatomy I
- VMED110 : Introduction to Veterinary Medicine
- VMED120 : Animal Husbandry
- VMED150 : Animal Anatomy II
- VMED210 : Animal Physiology
- VMED240 : Animal Welfare and Ethics
- VMED250 : Immunity and Infection (Microbiology) I
- VMED260 : Neuroscience
- VMED270 : Presentation of Selected Clinical Cases
- VMED280 : Immunity and Infection II
- VMED300 : Pharmacology and Toxicology
- VMED310 : Parasitology
- VMED320 : Pathology
- VMED330 : Poultry Medicine
- VMED340 : Clinical pathology and propaedeutic
- VMED350 : Infectious Diseases
- VMED360 : Camels and Equine Medicine
- VMED370 : Histology
- VMED380 : Case Studies I
- VMED385 : Meat Hygiene
- VMED390 : Training in meat inspection (Slaughter House)
- VMED395 : Training in Camels & Equine Sport Medicine (Animal Hospital)
- VMED400 : Preventive medicine
- VMED410 : Surgery
- VMED420 : Anesthesiology
- VMED430 : Case Studies II
- VMED440 : Sheep and goat medicine
- VMED445 : Large animals (Cattle & Dairy Cattle)
- VMED450 : Theriogenology
- VMED455 : Clinical Pharmacology
- VMED460 : Companion Animal Medicine
- VMED470 : Falcon Medicine
- VMED475 : Exotic and Laboratory Animal Medicine
- VMED490 : Training in Clinical Surgery (Animal Hospital)
- VMED495 : Training in Sheep &Goats Med & Surgery (Animal Hospital)
- VMED510 : Opthalmology and Dermatology
- VMED520 : Diagnostic imagining
- VMED530 : Seminar in Veterinary Science
- VMED580 : Senior project
- VMED590 : Internship in Animal Hospital