The CAVM has acquired some of the most cutting-edge laboratories in the region. The CAVM laboratories provides analytical testing and research-based recommendations
to support sustainable resources management decisions. The laboratories offers comprehensive
analysis of food, feed, plant tissue, soil, water, toxins, manure and other agriculture
materials. The CAVM labs include:
Department of Integrative Agriculture
Agronomy Laboratory
Fish Laboratory
Horticulture Laboratory
Soil & Water Research Laboratory
Animal Nutrition Laboratory
Biotechnology Laboratory
Animal Physiology Laboratory
Data Processing Laboratory
Department of Food, Nutrition & Health
Sensory Analysis Laboratory
Food Chemistry Laboratory
Food Physics Laboratory
Food Preparation Laboratory
Food Microbiology Laboratory
Nutrition Research Laboratory
Food Research Laboratory
Pilot plant Laboratory
Biochemical Nutrition Research Laboratories
Biomedical Analysis Laboratory
Body Composition and Fitness Laboratory
Cell Culture Laboratory
Department of Veterinary Medicine
Veterinary Histology/ Histopathology and Clinical Pathology Laboratory
Tissue Processing Laboratory
Veterinary Physiology/ Pharmacology and Toxicology Laboratory
