The CFA has acquired some of the most cutting-edge laboratories in the region. The CFA laboratories provides analytical testing and research-based recommendations to support sustainable resources management decisions. The laboratories offers comprehensive analysis of food, feed, plant tissue, soil, water, toxins, manure and other agriculture materials. The CFA labs include:

Department of Aridland

• Agronomy Lab  
• Fish Lab
• Horticulture Lab  
• Soil & Water Research Lab
• Animal Nutrition Lab
• Biotechnology Lab
• Animal Physiology Lab

Department of Food Science

• Sensory Analysis Lab  
• Food Chemistry Lab
• Food Physics Lab
• Food Preparation Lab
• Food Microbiology Lab
• Research Lab
• Pilot plant

Department of Nutrition & Health

• Biochemical Nutrition Research Laboratories
• Biomedical Analysis Laboratory
• Body Composition and Fitness Laboratory

Department of Agribusiness and Consumer Sciences

• Data Processing Lab 

Department of Veterinary Medicine

• Veterinary Histology/ Histopathology and Clinical Pathology Lab
• Tissue Processing Lab
• Veterinary Physiology/ Pharmacology and Toxicology Lab
• Veterinary anatomy Lab
• Veterinary Virology and Immunology Lab
• Veterinary Bacteriology and Mycology Lab
• Veterinary Parasitology and Entomology Lab
• Molecular Biology Lab