The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of Food Science and Technology, Agricultural Sciences (Plant Production & Protection, and Animal Sciences), Human Nutrition, Agribusiness, Consumer Sciences and the Environment. Interdisciplinary articles in the fields of food, agriculture and environment are also welcome.

The refereeing process of EJFA has been streamlined and the journal is continuing in its efforts to provide peer-reviewed best quality academic research in Agriculture, Food Science, Nutrition, Biotechnology and other inter related scientific disciplines. Through this, EJFA aims to be a cited journal in near future. The streamlined blind review process helps the journal to maintain its high integrity and provide high quality peer-reviewed academic and professional research to the scientific society throughout the world.

Having published 24 Volumes since 1989, the frequency increased from 6 issues to 12 issues per year starting with volume 25. The EJFA is the first monthly scientific journal in this field from the region.

Jul 27, 2017